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Last edited by Ben Companjen
May 17, 2012 | History
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United States. Food and Nutrition Service

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  • Cover of: Summer food service program for children

    First published in 1976 2 editions in 1 language — 2 previewable Cover of edition CAT31314800
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  • Cover of: National school lunch program

    First published in 1976 2 editions in 1 language — 2 previewable Cover of edition CAT31314817
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  • Cover of: Changemaking procedures for the food stamp program

    First published in 1973 2 editions in 1 language — 2 previewable Cover of edition CAT31314869
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  • Cover of: Eat smart, live strong activity kit: nutrition education for older adults

    First published in 2007 2 editions in 1 language
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  • Cover of: Favorite American recipes: a collection of classics from around the country.

    First published in 1974 2 editions in 1 language — 1 previewable
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  • Cover of: Food buying guide for child care centers.

    First published in 1974 2 editions in 1 language — 1 previewable
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  • Cover of: Food programs of the U.S. Department of Agriculture.

    First published in 1977 2 editions in 1 language
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  • Cover of: Free and reduced price meal handbook.

    First published in 1974 2 editions in 1 language
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  • Cover of: Nutrition education and training program.

    First published in 1980 2 editions in 1 language
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  • Cover of: Summer food service program for children: sponsor handbook for catered programs.

    First published in 1976 2 editions in 1 language
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  • Cover of: You and food stamps: usted y estampillas para alimentos.

    First published in 1976 2 editions in 1 language
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  • Cover of: Summer food and fun

    First published in 1978 2 editions in 1 language — 1 previewable
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  • Cover of: Energize your day with breakfast: a message for school administrators

    First published in 1978 2 editions in 1 language — 2 previewable Cover of edition CAIN789164804
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  • Cover of: Food programs of the U.S. Department of Agriculture

    First published in 1977 2 editions in 1 language
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  • Cover of: Eat smart--farm fresh!: a guide to buying and serving locally-grown produce in school meals

    First published in 2005 1 edition in 1 language
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  • Cover of: Use low-fat milk, cheese, and yogurt for healthier school meals: fact sheet

    First published in 2011 1 edition in 1 language
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  • Cover of: Meeting the challenge of rising food costs for healthier school meals: fact sheet

    First published in 2009 1 edition in 1 language
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  • Cover of: Be salt savvy--cut back on sodium for healthier school meals: fact sheet

    First published in 2009 1 edition in 1 language
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  • Cover of: Include fiber-rich foods for healthier school meals: fact sheet

    First published in 2009 1 edition in 1 language
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  • Cover of: Supplemental Nutrition Assistance Program (SNAP): putting healthy food within reach : state outreach toolkit

    First published in 2010 1 edition in 1 language
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Subjects
Nutrition, Food, Food relief, Children, School children, Food stamps, Handbooks, manuals, National school lunch program, Food service, Low budget cooking, School breakfast programs, Study and teaching, Requirements, Special Supplemental Food Program for Women, Infants, and Children (U.S.), Summer Food Service Program (U.S.), Infants, School lunchrooms, cafeterias, Day care centers, Food service management, Nutritional aspects, United States, Food supply, Management, Poor, United States. Food and Nutrition Service
Places
United States, Eagle River, Food, Nebraska, Pacific States, Wisconsin

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ID Numbers

  • OLID: OL4521216A

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Alternative names

  • United States. Food and Nutrition Service.

History

Download catalog record: RDF / JSON
May 17, 2012 Edited by Ben Companjen merge authors
September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record.