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Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

by: Brown, Edward, 1851-1939

Publication date: 1895

Topics: Poultry

Publisher: London, New York, E. Arnold

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-10-09 23:30:35

Bookplateleaf: 0002

Call number: SF494 .B83

Camera: EOS 1Ds MKII

Foldoutcount: 0

Identifier: cu31924003089863

Identifier-ark: ark:/13960/t5v70041m

Lcamid: 336637

Lccn: 15011919

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on October 19, 2009

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