An edition of Poultry fattening (1895)

Poultry fattening

a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

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Cover of: Poultry fattening by Edward Brown
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of Poultry fattening (1895)

Poultry fattening

a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
E. Arnold
Language
English
Pages
156

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Previews available in: English

Subjects
Poultry, Feeding and feeds, Variation, Marketing

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Edition Availability
Cover of: Poultry fattening
Poultry fattening: a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
1895, E. Arnold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London, New York

Classifications

Library of Congress
SF494 .B83

The Physical Object

Pagination
156 p.
Number of pages
156

ID Numbers

Open Library
OL24169088M
Internet Archive
cu31924003089863
LCCN
15011919
OCLC/WorldCat
18436598

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September 6, 2021 Edited by MARC Bot import existing book
July 31, 2014 Edited by ImportBot import new book
February 21, 2012 Created by ImportBot import new book