An edition of The well-decorated cake
(2003)
The well-decorated cake
by Toba Garrett
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Book Details
Table of Contents
Equipment & supplies
Professional icings
Preparing & icing the cake
Easy techniques
Buttercream basics
Royal icing & border design skills
Gumpaste sugar flowers
Writing, cake topers, ornaments and drapery work
Gallery of cakes
Recipes.
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| May 9, 2012 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |